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Thaw salmon if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish. Let stand at room temperature for 2
hours, turning salmon steaks occasionally. Drain, reserve marinade. Place salmon in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or until salmon is
light brown. Baste with marinade, then turn and grill an additional 8-10-minutes or until salmon flakes easily when tested with a fork. Reheat remaining marinade to boiling. Transfer salmon to serving
platter and drizzle with marinade.
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