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Ingredients:
1/2 cup Dijon Mustard 2 Tbsp dry Mustard 2 Tbsp Vegetable Oil 1/4 cup dry White Wine 2 Tbsp dried Tarragon 2 Tbsp dried Thyme 2 Tbsp dried Sage, crushed
Directions:
COOKING FORUM
Mix all of the ingredients in a bowl. Let stand 1 hour. Add fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish just before removing from the grill.
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