1 1/2 cups White Wwine 8 ounces diced Jalapeno Chilies 3 Tbsp dried Oregano Leaves 1/3 cup Olive Oil
Directions:
Place 1/2 cup wine, chilies, oregano and 2 Tbsp oil in blender or food processor fitted with the metal blade. Process until finely minced. Stir in remaining oil and
wine. Makes about 2 1/4 cups.
