Garlic-Red Pepper Marinade

Ingredients:

   3/4 cup Safflower Oil
   1/4 cup Dijon Mustard
   1/4 cup Garlic, minced
   3 Tbsp red Wine Vinegar
   1 1/2 tsp crushed Red Pepper
   1/2 tsp Salt

Directions:

Combine all the ingredients in a non-reactive bowl. Use or cover tightly and refrigerate for up to 1 week.

COOKING FORUM