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Ingredients:
1 cup Olive Oil 1/2 cup Vinegar 1/4 cup Lemon Juice 1 tsp Tarragon 3/4 tsp Black Pepper 3/4 tsp Salt 3/4 tsp Sugar
Food Processor: 1 cup Parsley 1 cup Celery 1 cup Scallions 4 Garlic clove
Directions:
Mix all together, pour over heated crab claws and serve.
COOKING FORUM
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