Ingredients:
   2 Mahi−Mahi Steaks  
   1 Tbsp Vegetable Oil
   1 Tbsp Lemon Juice
   Salt
   White Pepper

Dill Sauce:
   1/4 cup Sour Cream
   1/4 cup plain Yogurt
   1 Tbsp Mayonnaise or Salad Dressing
   1 Tbsp minced fresh Dill, or 1 tsp dried Dill
   1/2 tsp Dijon Mustard
   1/8 tsp bottled Hot Pepper Sauce
   Salt and Pepper, to taste

Directions:
Combine sour cream, yogurt, mayonnaise, mustard, and hot sauce. Stir in dill then add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors. Pat Mahi Mahi steaks dry with paper towels. Combine oil and lemon juice and brush on both sides of fish. Season lightly with salt and white pepper. Place an inch apart in a lightly oiled baking dish. Bake at 450F for approximately 15 minutes. Serve Mahi Mahi steaks on stylish plates and spoon dill sauce over steaks.