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Combine sour cream, yogurt, mayonnaise, mustard, and hot sauce. Stir in dill then add salt and pepper to taste. Blend well. Allow to stand at least 1/2 hour to blend flavors. Pat Mahi Mahi steaks dry with
paper towels. Combine oil and lemon juice and brush on both sides of steaks. Season lightly with salt and white pepper. Place an inch apart in a lightly oiled baking dish. Bake at 450F for approximately
15 minutes. Serve Mahi Mahi steaks on stylish plates and spoon dill sauce over steaks sprinkling a dash of fresh dill atop each.
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