Baked Mahi Mahi with Tomatillo Salsa

Baked Mahi Mahi with Tomatillo Salsa recipe

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	Ingredients:
	1/2 cup Tomatillos, finely chopped 1/2 cup Yellow Tomato, seeded 1/4 cup Green Onions, minced 3 Tbsp Cilantro, minced 1 Tbsp Jalapeno Pepper, seeded, minced 1/2 tsp Cumin Powder 1/4 tsp Salt 1/4 tsp Pepper 1 1/2 Tbsp Lemon Juice 1 tsp Sesame Oil, dark 1 lb Mahi Mahi Fillets Vegetable Cooking Spray, Olive Oil

	Directions:

	RATINGS AND REVIEWS
			COOKING FORUM

Combine first 8 ingredients in a small bowl and stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil, then brush mixture evenly over both sides of each fillet. Place fillets in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve baked mahi mahi with your favorite steamed vegetables. Makes 4 servings.

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