Tangy Lobster recipe

Get Weekly Fish
Prices & Alerts

EMAIL ADDRESS

 

 

Tangy Lobster

Ingredients:

   2 cups Lobster Meat
   1 Tbsp Lemon Juice
   1 tsp Dry Mustard
   1/3 cup Butter
   1 tsp Worcestershire Sauce
   1/2 tsp Salt, to taste
   Pepper, to taste

Directions:

COOKING FORUM

Place all ingredients, except lobster, in top part of double boiler. Melt over hot water; stir to blend well. Cut lobster in small pieces; add to mixture and cook 6 minutes. Serve on toast with lemon wedges. Serves 4.

Seafood Nutrition | Seafood Spice Guide | Seafood Cooking Forum | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us