Citrus Lobster Salad recipe

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Citrus Lobster Salad

Ingredients:

   3 x 8 oz lobster tails, fresh
   1 medium Pink Grapefruit, peeled and sectioned
   1 medium Orange, peeled and sectioned
   1/4 cup Orange Yogurt
   3 Tbsp Orange Juice
   1 Tbsp fresh Lemon Juice
   1 tsp grated Orange Rind
   1 tsp grated Lime Rind
   1/8 tsp White Pepper
   4 cups fresh Spinach Leaves, torn
   2 tsp fresh Chives, chopped
   Orange Rind Curls

Directions:

COOKING FORUM

Cook lobster tails in boiling water 6 to 8 minutes or until done, then drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl. Stir yogurt mixture with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish lobster salad with curled orange rinds. Makes 4 servings.

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