Ingredients
   4 Alaska Halibut Steaks (4 to 6 oz. each)
   4 sheets (12" x 18") heavy-duty Aluminum Foil
   2 cans (15 oz.) Great Northern or Cannelloni Beans, rinsed and drained
   2 medium Tomatoes, chopped
   4 Tbsp prepared Pesto, divided
   4 tsp Lemon Juice
   2 tsp Lemon Pepper
   4 Lemon slices
Directions
Preheat oven to 450° F and combine beans, tomatoes, and 2 tbsp. pesto; mix well. Center 1/4 of bean mixture on each foil sheet. Top each one with an Alaskan halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices. Double fold end to form 4 packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Halibut should flake when tested with a fork. Serve with remaining pesto. Makes 4 servings.