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Ingredients
1 cup dry White Wine
2 tsp Salt
1 1/2 lbs Alaska Halibut Steaks
1/4 cup fine dry Bread Crumbs
1/2 cup Sour Cream
1/2 cup Mayonnaise
1/4 cup minced Green Onions
Paprika
Directions
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place
halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness,
measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.
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