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Ingredients
4 Halibut Steaks (4 to 6 oz.
each)
1/2 cup Rice Vinegar
1/2 cup fresh Lime Juice
1/4 cup Grapeseed Oil
1
cup sweet Thai Chili Sauce
1/4 cup Black Sesame Seeds
Directions:
Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure
both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork. Makes 4 servings.
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