Ingredients
   4 Halibut Steaks (4 to 6 oz. each)
   1/2 cup Rice Vinegar
   1/2 cup fresh Lime Juice
   1/4 cup Grapeseed Oil
   1 cup sweet Thai Chili Sauce
   1/4 cup Black Sesame Seeds

Directions:
Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork. Makes 4 servings.