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Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto. Mix well. Center 1/4 of bean mixture on
each foil sheet. Top each one with an Alaskan halibut steak, then drizzle with lemon juice and sprinkle halibut with lemon pepper. Top with lemon slices. Double fold end to form 4 packets, leaving
room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven. Halibut should flake when tested with a fork. Serve with remaining pesto. Makes 4 servings.
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