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Ingredients
2 lbs Halibut
Steaks
2 Tbsp Orange Juice
1 Tbsp Orange Peel, grated
4 tsp Worcestershire
Sauce
1 tsp Salt
2 Tbsp Butter or Margarine
Directions:
Arrange halibut on rack in broiler pan and set aside. Combine
orange juice and peel, Worcestershire sauce and salt. Brush lightly over halibut. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until halibut flakes when tested
with a fork. Baste with remaining Worcestershire mixture. Sprinkle broiled halibut steaks with paprika or dried parsley.
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