|
Ingredients
2 lbs Halibut Steaks
2 Tbsp Orange Juice
1 Tbsp Orange Peel, grated
4 tsp Worcestershire Sauce
1 tsp Salt
2 Tbsp Butter or Margarine
Directions:
Arrange halibut on rack in broiler pan and set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over halibut. Dot
with butter. Place under pre-heated hot broiler 10 to 12 minutes or until halibut flakes when tested with a fork. Baste with remaining Worcestershire mixture. Sprinkle
broiled halibut steaks with paprika or dried parsley
|
