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Ingredients
8 oz Halibut
Fillets
1/2 cup non-fat Milk
3/4 cup seasoned Bread Crumbs
8 Corn
Tortillas
1 sliced Tomato
non-stick Vegetable Spray
Directions:
Pour milk into one shallow pan and bread crumbs into
another. Gently coat fish by dipping first into milk, then into crumbs. Be sure that the fish is completely coated. Place fillets on a baking sheet that has been coated with nonstick
spray and bake in a preheated 350 F oven for 10 minutes or until fish is done. Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top. Serve with
tartar sauce or salsa and fresh cilantro, if desired. Makes 8 tacos.
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