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Ingredients
2 tsp Sesame
Oil
1 lb Halibut, cut into one inch pieces
1 medium Onion, thinly sliced
3 cloves Garlic, finely
chopped
1 tsp finely chopped Ginger Root
1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained
1 can
(4 oz) sliced Mushrooms, drained
1 medium Tomato, cut into thin wedges
2 Tbsp Soy Sauce
1 Tbsp Lemon
Juice
Directions:
Heat sesame oil in 10-inch non-stick skillet over medium-high heat. Add halibut, onion, garlic, ginger root, and asparagus. Stir-fry 2 to 3 minutes or
until halibut almost flakes with fork. Carefully stir in mushrooms, tomatoes, and lemon juice. Heat throughly. Serve with additional soy sauce if desired.
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