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Ingredients
2 tsp Sesame Oil
1 lb Halibut, cut into one inch pieces
1 medium Onion, thinly sliced
3 cloves Garlic, finely chopped
1 tsp finely chopped Ginger Root
1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained
1 can (4 oz) sliced Mushrooms, drained
1 medium Tomato, cut into thin wedges
2 Tbsp Soy Sauce
1 Tbsp Lemon Juice
Directions:
Heat sesame oil in
10-inch non-stick skillet over medium-high heat. Add halibut, onion, garlic, ginger root, and asparagus. Stir-fry 2 to 3 minutes or until halibut almost flakes with fork. Carefully stir in mushrooms, tomatoes,
and lemon juice. Heat throughly. Serve with additional soy sauce if desired.
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