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Ingredients
3 lbs fresh or frozen Halibut
Butter
Salt
Pepper
1/2 cup Parmesan Cheese
4 strips of Bacon
1 tsp Lemon Juice
1 cup Sour Cream
1/3 cup buttered Bread Crumbs
chopped Parsley
Directions:
Rub halibut with butter,
salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake
halibut at 350F until tender (20 to 30 minutes). Serve sprinkled with grated cheese and parsley. Servings: 6 to 8.
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