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Ingredients
2 lbs cooked Halibut, deboned and cut into chunks
1 cup mixed Nuts, halved
1/2 cup defrosted Mixed Vegetables of choice
1/2 Broccoli, chopped
1 Red Onion, coarsely diced
1/4 cup Button Mushrooms, sliced
2 Green Onions, sliced
1 bunch Watercress, washed
Zesty Dressing:
3 Tbsp Olive Oil
1 Tbsp fresh Basil
2 Tbsp Tomato Paste
1 Tbsp Mayonnaise
1 clove Garlic, crushed
Directions:
Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In
a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and
serve chilled. Makes 6 servings.
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