|
Ingredients
2 lbs. Halibut, fresh or frozen
4 Tbsp Butter
1 rind of Orange
1 juice of Orange
1 tsp Lemon Juice
Salt and Pepper to taste
1/8 tsp Nutmeg
1/4 cup minced Parsley
Directions:
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess
moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the
fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any sauce remaining in the dish
over the fish. Sprinkle with minced parsley and serve.
|
