Poached Halibut Smothered in Spicy Alfredo White Wine Sauce

Ingredients
   1 lb Halibut Fillet
   2 cups fresh Parsley, finely chopped
   3 Tbsp dried Chives
   2 Green Onions, finely chopped
   Garlic (definitely), minced
   1/4 cup White Wine (Chardonnay, perhaps?)
   1 jar (16oz) Five Brothers Creamy Alfredo & Mushroom Sauce
   2 Tbsp Olive Oil
   1 tsp fresh crushed Red Pepper
   Salt & Pepper, to taste)

Directions:
In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in the green onions, chives, crushed red pepper, and salt & Pepper and stir for about 2 minutes, or so, until everything starts to look happy.

5 Star Seafood Recipes
www.FishermansExpress.com

Poached Halibut Smothered in Spicy Alfredo White Wine Sauce

Directions:
Now add the white wine and while continuing to stir let the whole thing come up to a simmer. Now, pour in the alfredo sauce. Bring this back up to a medium simmer and get it off the heat.

Meanwhile,
In a pot of boiling H2O add some salt. Plop in your halibut fillet and let simmer till done (about 4 minutes should do it).

Remove your halibut to a serving plate and proceed to ladle over the sauce mixture.

Serve next to boiled red potatoes or next to or over your favorite bed of white rice. And, how about a garnish of tomato wedges. And, you wouldn't happen to have any "chilled" Chardonnay left now, would you?

- Submitted by Lare Austin
"Hope you're hungry. Or, dinner for two would be very nice..."

5 Star Seafood Recipes
www.FishermansExpress.com