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Ingredients
3 lbs. Halibut fillet, cut into 6 serving pieces, 3/4 inch thick
1/4 cup minced fresh Parsley
1/2 cup seasoned Bread Crumbs
2 Lemons, sliced, plus 2 more thinly sliced for garnish
1 tsp Paprika
2 cloves Garlic, minced
1 Tbsp Butter
Salt and Pepper to taste
Directions:
Preheat
oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and
bread crumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon
slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6.
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