Halibut Stir Fry


	Ingredients:
	1 lb Halibut, cut into one inch pieces 1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained 2 tsp Sesame Oil 1 medium Onion, thinly sliced 3 cloves Garlic, finely chopped 1 tsp finely chopped Ginger Root 1 can (4 oz) sliced Mushrooms, drained 1 medium Tomato, cut into thin wedges 2 Tbsp Soy Sauce 1 Tbsp Lemon Juice

	Directions:


	RATINGS AND REVIEWS PRINT RECIPE



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Heat sesame oil in 10-inch non-stick skillet over medium-high heat. Add halibut, onion, garlic, ginger root, and asparagus. Stir-fry 2 to 3 minutes or until halibut almost flakes with fork. Carefully stir in mushrooms, tomatoes, and lemon juice. Heat throughly. Serve with additional soy sauce if desired.


	Recipe Review:

	"It's just the best recipe with fish that I've done ever! It's delicious, light, fresh and just the best!" -Mihaela







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