Halibut Salad with Zesty Dressing recipe

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Halibut Salad with Zesty Dressing

Ingredients:

   2 lbs cooked Halibut, de-boned and cut into chunks
   1 cup mixed Nuts, halved
   1/2 cup defrosted Mixed Vegetables of choice
   1/2 Broccoli, chopped
   1 Red Onion, coarsely diced
   1/4 cup Button Mushrooms, sliced
   2 Green Onions, sliced
   1 bunch Watercress, washed

Zesty Dressing:
   3 Tbsp Olive Oil
   1 Tbsp fresh Basil
   2 Tbsp Tomato Paste
   1 Tbsp Mayonnaise
   1 clove Garlic, crushed

Directions:

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COOKING FORUM

Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and serve chilled. Makes 6 servings.

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