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2 lbs cooked Halibut, de-boned and cut into chunks 1
cup mixed Nuts, halved 1/2 cup defrosted Mixed Vegetables of choice 1/2 Broccoli, chopped 1 Red Onion, coarsely diced
1/4 cup Button Mushrooms, sliced 2 Green Onions,
sliced 1 bunch Watercress, washed
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