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Halibut Salad with Zesty Dressing

Ingredients:

     2 lbs cooked Halibut, de-boned and cut into chunks
     1 cup mixed Nuts, halved
     1/2 cup defrosted Mixed Vegetables of choice
     1/2 Broccoli, chopped
     1 Red Onion, coarsely diced
     1/4 cup Button Mushrooms, sliced
     2 Green Onions, sliced
     1 bunch Watercress, washed

Zesty Dressing:
     3 Tbsp Olive Oil
     1 Tbsp fresh Basil
     2 Tbsp Tomato Paste
     1 Tbsp Mayonnaise
     1 clove Garlic, crushed

Directions:

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Arrange watercress on a platter. In a bowl, combine vegetables. Add the halibut chunks and mix gently. In a blender, combine the oil, basil, tomato paste, mayonnaise and garlic. Blend well and pour over salad vegetables. Toss salad gently. Spoon salad onto watercress and serve chilled. Makes 6 servings.

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