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2 lbs cooked Halibut, de-boned and cut into chunks 1 cup mixed Nuts, halved
1/2 cup defrosted Mixed Vegetables of choice 1/2 Broccoli, chopped
1 Red Onion, coarsely diced 1/4 cup Button Mushrooms, sliced
2 Green Onions, sliced 1 bunch Watercress, washed
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