Halibut Chowder recipe

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Halibut Chowder

Ingredients:

   2 lbs Halibut
   1/2 cup finely chopped Onions
   1/2 cup finely chopped Green Peppers
   1/2 cup finely chopped Celery
   1/2 cup finely chopped Carrots
   6 Tbsp Butter or Margarine
   3 cups Chicken Broth
   3/4 tsp Salt
   1/2 tsp White Pepper
   2 cups Milk
   3 Tbsp Flour
   2 1/2 cups shredded sharp Cheddar Cheese
   1 Tbsp Parsley, minced

Directions:

RATINGS AND REVIEWS

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COOKING FORUM

Remove any skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir chowder until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle halibut chowder with parsley. Makes 6 to 8 servings.

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