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Ingredients
2 lbs Halibut
1/2 cup each finely chopped Onions
1/2 cup each finely chopped Green Peppers
1/2 cup each finely chopped Celery
1/2 cup each finely chopped Carrots
6 Tbsp Butter or Margarine
3 cups Chicken Broth
3/4 tsp Salt
1/2 tsp White Pepper
2 cups Milk
3 Tbsp Flour
2 1/2 cups shredded sharp Cheddar Cheese
1 Tbsp minced Parsley
Directions
Remove
any skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine
remaining 3 Tbsp butter with flour and add to chowder. Cook and stir until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley. Makes 6 to 8 servings.
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