Ingredients
   2 lbs Halibut
   1/2 cup each finely chopped Onions
   1/2 cup each finely chopped Green Peppers
   1/2 cup each finely chopped Celery
   1/2 cup each finely chopped Carrots
   6 Tbsp Butter or Margarine
   3 cups Chicken Broth
   3/4 tsp Salt
   1/2 tsp White Pepper
   2 cups Milk
   3 Tbsp Flour
   2 1/2 cups shredded sharp Cheddar Cheese
   1 Tbsp minced Parsley
Directions
Remove any skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 Tbsp butter with flour and add to chowder. Cook and stir until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley. Makes 6 to 8 servings.