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Ingredients
1 cup milk
4 boneless Halibut fillets, 1-inch thick
1/2 cup Mayonnaise
1/4 cup chopped fresh Cilantro
1 Tbsp Dijon Mustard
2 tsp freshly grated Lemon Peel
1/4 tsp Salt
1/4 tsp White Pepper
3/4 cup Corn Flakes, crushed
Directions:
Preheat oven to 425 F. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine
mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13x9x2-inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn
flakes. Cook in oven at 425F for 15 minutes or until fish flakes easily with a fork. Serves 4-6.
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