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Ingredients
1 1/2 lb Halibut Fillets
1 small Onion, chopped
1 Tbsp Brown Sugar
1/4 cup Cider Vinegar
2 Tbsp Ketchup
2 Tbsp Dry Mustard
1 tsp Worcestershire Sauce
1/4 tsp ground Cloves
1 tsp Chili Powder
1/4 tsp Cayenne Pepper
Directions:
Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1
hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. Serves 6.
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