Grilled Halibut recipe

Grilled Halibut


	Ingredients:
	4 Halibut Steaks, 1 to 2" thick 1/2 cup low-sodium Soy Sauce 1 tsp Ginger; grated 1/4 cup Brown Sugar 1 clove Garlic 1 tsp dry Mustard

	Directions:
	Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together) Grill steaks until well done but not dry, basting with marinade frequently. Serve grilled halibut with rice or veggies.

	Recipe Review:


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"Easy recipe to put together. The marinade gave the fish a nice flavor without overpowering. I used 2" thick skinless fillets instead of steaks. Having just gotten back from an Alaska fishing trip I invited friends over for dinner. I heard comments like, superb and delicious. I agree..., its one of the best fish dinners I've had. I used a low heat on the gas grill, and made sure I didn't over cook by making small cuts in the fillets. As soon as I didn't see any more opaque color I pulled the fillets off the grill."
-Jim Campbell


	Spicy Grilled Chili-Lime Halibut


	Ingredients:
	4 Halibut Steaks (4 to 6 oz. each) 1/2 cup Rice Vinegar 1/2 cup fresh Lime Juice 1/4 cup Grape Seed Oil 1 cup sweet Thai Chili Sauce 1/4 cup Black Sesame Seeds

	Directions:
	Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork. Makes 4 servings. Note that sweet Thai Chili Sauce is available in Asian specialty markets.


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Grilled Halibut

Spicy Grilled Chili-Lime Halibut