Broiled Halibut Steaks

Ingredients:

     2 lbs Halibut Steaks
     2 Tbsp Orange Juice
     1 Tbsp Orange Peel, grated
     4 tsp Worcestershire Sauce
     1 tsp Salt
     2 Tbsp Butter or Margarine

Directions:

Arrange halibut on rack in broiler pan and set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over halibut. Dot with butter. Place under pre-heated hot broiler 10 to 12 minutes or until halibut flakes when tested with a fork. Baste with remaining Worcestershire mixture. Garnish broiled halibut steaks with a sprig of fresh parsley and thinly sliced lemon wedges.

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