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Ingredients:
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- 1/3 cup buttered Bread Crumbs
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Directions:
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Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs
and lemon juice. Spread over the fish. Bake halibut at 350F until tender (20 to 30 minutes). Serve baked halibut sprinkled with grated cheese and parsley. Serves 6 to 8.
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Recipe Reviews:
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Mediterranean Baked Halibut
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Ingredients:
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12 6-7 ounce portioned Halibut Filets
2 ½ cups Lemon Juice
3 tablespoons Dijon Mustard
3 ¾ cup extra virgin Olive Oil
2 ½ cup Cherry Tomatoes, halved
12 oz. Kalmata Olives, pitted
½ cup plus 2 tablespoons Capers
Salt and Pepper to taste
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Directions:
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Whisk together lemon juice, Dijon mustard. Add extra virgin olive oil to emulsify. Add tomatoes, olives, capers, salt and
pepper. Arrange 6 to 7 oz. filets of halibut in baking dish, (boats), placing sauce over. 400F oven for 7-10 minutes. Serves 12.
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An original recipe submitted by Chet Lynn Thurman from Copalis Beach, WA
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Ingredients:
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3 lbs Halibut Fillet, cut into 6 serving pieces, 3/4 inch thick
1/4 cup minced fresh Parsley
1/2 cup seasoned Bread Crumbs
2 Lemons, sliced, plus 2 more thinly sliced for garnish
1 tsp Paprika
2 cloves Garlic, minced
1 Tbsp Butter
Salt and Pepper to taste
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Directions:
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Preheat oven to 375 degrees. Sprinkle both sides of halibut with salt, pepper and paprika. Place halibut in
a buttered shallow baking dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until halibut is firm and
crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish baked halibut with thin lemon slices. Serves 6.
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Ingredients:
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4 boneless Halibut Fillets, 1-inch thick
1 cup Milk
1/2 cup Mayonnaise
1/4 cup chopped fresh Cilantro
1 Tbsp Dijon Mustard
2 tsp freshly grated Lemon Peel
1/4 tsp Salt
1/4 tsp White Pepper
3/4 cup Corn Flakes, crushed
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Directions:
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Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl
combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then
top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork. Serves 4 to 6.
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"Great recipe. Easy, fast and tasty. I did soak the fish for one hour and I added a tsp of sugar to mayo mixture."
-Debbi 
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Baked Halibut Fillets
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Ingredients:
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2 lbs boneless, skinless Halibut Fillets (Any firm white fish should work)
2 to 3 Tbsp Olive Oil
1 1/2 cup thinly sliced Onion
2 cups mixed Red and Green Sweet Pepper, sliced julienne
1 to 1 1/2 Tbsp chopped Garlic
ripe Plum Tomatoes, sliced thinly
1/2 tsp Seasoned Salt, or to taste
Black Pepper to taste
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Seasoned Bread Crumbs
grated Parmesan Cheese
1/4 cup fresh Parsley Leaves, chopped
fresh Lemon Juice
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Directions:
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Preheat oven to 425 degrees and cut fish into six portions. Coat bottom of oven-proof baking dish with olive
oil and layer with the onion and pepper slices. Add the crushed garlic. Roll the fish in olive oil, coating well on all sides. Place on top the vegetables and shingle with the tomato
slices. Season with desired spices - I like black pepper, a dash or three of seasoned salt and some dried basil. Place the fish in the oven and bake until it just begins to flake - some 6 - 8
minutes. Remove from oven, sprinkle well with seasoned bread crumbs and sprinkle with the Parmesan cheese. Turn oven up to broil and return dish to oven. Broil until the cheese and bread
crumbs are golden brown and crunchy. Watch closely and don't burn. Squeeze fresh lemon juice over baked halibut, sprinkle on the parsley, and serve immediately. I like this fish with a
rice dish such as Creole rice. Serves 6.
Submitted by Ted Penrod of Avondale Estates, GA
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