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Baked Halibut Supreme

Ingredients:

  • Butter
  • Salt
  • Pepper
  • 1/2 cup Parmesan Cheese
  • 4 strips of Bacon
  • 1 tsp Lemon Juice
  • 1 cup Sour Cream
  • 1/3 cup buttered Bread Crumbs
  • chopped Parsley

Directions:

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Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake halibut at 350F until tender (20 to 30 minutes). Serve baked halibut sprinkled with grated cheese and parsley. Serves 6 to 8.

Recipe Reviews:

Mediterranean Baked Halibut

Ingredients:

     12  6-7 ounce portioned Halibut Filets
     2 cups Lemon Juice
     3 tablespoons Dijon Mustard
     3 cup extra virgin Olive Oil
     2 cup Cherry Tomatoes, halved
     12 oz. Kalmata Olives, pitted
     cup plus 2 tablespoons Capers
     Salt and Pepper to taste

Directions:

Whisk together lemon juice, Dijon mustard.  Add extra virgin olive oil to emulsify.  Add tomatoes, olives, capers, salt and pepper. Arrange 6 to 7 oz. filets of halibut in baking dish, (boats), placing sauce over.  400F oven for 7-10 minutes. Serves 12.

5stars

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An original recipe submitted by Chet Lynn Thurman from Copalis Beach, WA

Baked Halibut Limone

Ingredients:

     3 lbs Halibut Fillet, cut into 6 serving pieces, 3/4 inch thick
     1/4 cup minced fresh Parsley
     1/2 cup seasoned Bread Crumbs
     2 Lemons, sliced, plus 2 more thinly sliced for garnish
     1 tsp Paprika
     2 cloves Garlic, minced
     1 Tbsp Butter
     Salt and Pepper to taste

Directions:

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Preheat oven to 375 degrees. Sprinkle both sides of halibut with salt, pepper and paprika. Place halibut in a buttered shallow baking dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until halibut is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish baked halibut with thin lemon slices. Serves 6.

Cilantro Baked Halibut

Ingredients:

     4 boneless Halibut Fillets, 1-inch thick
     1 cup Milk
     1/2 cup Mayonnaise
     1/4 cup chopped fresh Cilantro
     1 Tbsp Dijon Mustard
     2 tsp freshly grated Lemon Peel
     1/4 tsp Salt
     1/4 tsp White Pepper
     3/4 cup Corn Flakes, crushed

Directions:

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Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork. Serves 4 to 6.

Recipe Review:

"Great recipe. Easy, fast and tasty. I did soak the fish for one hour and I added a tsp of sugar to mayo mixture."
-Debbi 

Baked Halibut Fillets

Ingredients:

     2 lbs boneless, skinless Halibut Fillets (Any firm white fish should work)
     2 to 3 Tbsp Olive Oil
     1 1/2 cup thinly sliced Onion
     2 cups mixed Red and Green Sweet Pepper, sliced julienne
     1 to 1 1/2 Tbsp chopped Garlic
     ripe Plum Tomatoes, sliced thinly
     1/2 tsp Seasoned Salt, or to taste
     Black Pepper to taste
     ------
     Seasoned Bread Crumbs
     grated Parmesan Cheese
     1/4 cup fresh Parsley Leaves, chopped
     fresh Lemon Juice

Directions:

Preheat oven to 425 degrees and cut fish into six portions.  Coat bottom of oven-proof baking dish with olive oil and layer with the onion and pepper slices.  Add the crushed garlic.  Roll the fish in olive oil, coating well on all sides.  Place on top the vegetables and shingle with the tomato slices.  Season with desired spices - I like black pepper, a dash or three of seasoned salt and some dried basil.  Place the fish in the oven and bake until it just begins to flake - some 6 - 8 minutes.  Remove from oven, sprinkle well with seasoned bread crumbs and sprinkle with the Parmesan cheese.  Turn oven up to broil and return dish to oven.  Broil until the cheese and bread crumbs are golden brown and crunchy.  Watch closely and don't burn.  Squeeze fresh lemon juice over baked halibut, sprinkle on the parsley, and serve immediately.  I like this fish with a rice dish such as Creole rice. Serves 6.

Submitted by Ted Penrod of Avondale Estates, GA

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