Steamed Crawfish recipe

 

 

Steamed Crawfish

Ingredients:

   35 lbs Crawfish
   1 gallon Water
   1 pint Vinegar
   24oz Beer (2 cans)
   1 1/2 cup Seafood Seasoning (Old Bay Seasoning is good)

Directions:

RATINGS AND REVIEWS
 

COOKING FORUM

Put water, vinegar, & beer in bottom of large pot. It should measure around 4 inches. Layer crawfish in steamer basket with seasoning every 10 inches. When water starts to steam, add basket of crawfish and continue to cook for 10 minutes after steam resumes. Turn out onto tray and sprinkle again with seasoning. Serve steamed crawfish with your favorite ice-cold beverage and dig in!

Seafood Nutrition | Seafood Spice Guide | Seafood Cooking Forum | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us