Ingredients:
   1 pound Crawdads, cooked and cleaned
   8 oz Salt Pork, cubed small
   1/2 pound fresh Okra
   1 med Brown Onion
   1 can Whole Tomatoes
   8 oz frozen Corn
   1 tsp Parsley Flakes
   1/2 tsp Cayenne Pepper
   1 pint Half & Half
   2 cups Water
   Salt and Pepper, to taste

Directions:
In a large skillet, fry salt pork until browned. Add onion and cook until tender stirring often. Add water, okra, corn, tomatoes, and all seasonings. Simmer for 15 to 20 minutes then add half & half and crawdads. Simmer for 10 minutes. Serve hot crawdad gumbo over white rice or your favorite pasta along with lightly buttered thickly-sliced fresh bread and your favorite ale. Garnish dish with parsely sprigs.