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In a large skillet, fry salt pork until browned. Add onion and cook until tender stirring often. Add water, okra, corn, tomatoes, and all seasonings. Simmer for 15 to 20 minutes
then add half & half and crawfish. Simmer for 10 minutes. Serve hot crawfish gumbo over white rice or your favorite pasta along with lightly buttered thickly-sliced fresh bread and your favorite ale.
Garnish gumbo dish with parsley sprigs.
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