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1 cup Flour
1 cup Oil
2 cups Onions, chopped
1 cup Celery, chopped
1/2 cup Green pepper, chopped
3 tsp Salt
1/2 tsp Red Pepper
1/2 tsp Black Pepper
1 tsp Worcestershire Sauce
2 Tbsp Garlic, chopped
1 can Tomatoes
1 small can Tomato Paste
6 cups Water
3 lb Crawfish Tails, peeled
2 Tbsp Parsley, chopped
2 Tbsp Green Onion Tops, chopped
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