Crawfish Cocktail recipe

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Crawfish Cocktail

Ingredients:

   24 boiled Crawfish Tails
   shredded Lettuce

Cocktail Sauce:
   1/2 cup Heinz chili sauce
   1/2 cup Catsup
   1/2 cup Horseradish
   1 Tbsp Lea & Perrins Worcestershire
   1/2 tsp Salt
   1 Tbsp Lemon or Lime juice
   1/2 cup Parsley, chopped fine

Directions:

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COOKING FORUM

Combine all ingredients to make sauce. On a larger serving platter,make a layer of shredded lettuce, then place crawfish tails in a circular pattern around platter. Place a dipping bowl in center of platter and fill with cocktail sauce for dipping. Great for appetizers at parties.

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