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2 quarts canned Chicken Broth
1 medium Yellow Onion, diced
4 Tbsp Butter or Olive Oil
4 Tbsp Flour
2 cups unpeeled Potatoes, diced in 1/4-inch pieces
1 Bay Leaf
2 cups Half-and-Half
8 ears fresh Corn, scraped from the cob
1 can Creamed Corn (17oz)
1 lb Crawfish Tail Meat, cooked
4 Tbsp chopped Parsley, for garnish
3 hard-boiled Eggs, sliced
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