Crawfish Balls recipe

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Crawfish Balls

Ingredients:

   2 lbs peeled Crawfish Tails
   1 Onion, diced small
   1 Bell Pepper, diced small
   3 Jalapenos, minced
   4 slices Stale Bread
   1 Egg, beaten
   3 Tbsp Parsley, chopped
   3 Tbsp Scallions
   1 tsp dry Oregano
   Salt, to taste
   Black Pepper, to taste
   1 1/2 cup Bread Crumbs (plain)

Directions:

RATINGS AND REVIEWS
 

COOKING FORUM

Grind crawfish tails, onions, bell pepper, jalapenos, and bread slices in food processor. Add seasonings, egg, parsley, and scallions. Mix well. Shape into balls the size of a walnut and roll in bread crumbs. Bake 20 minutes at 350F degrees. Crawfish balls make for great appetizers at social gatherings.

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