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In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish tails, salt and
pepper. Let simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture
into cheese mixture and blend well. Pour into casserole dish. Bake at 350F for 10 minutes. Serve crawfish au gratin over your favorite pasta noodles. Makes 10 servings.
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