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Ingredients
1 lb Crab meat, picked
clean
8 each Artichoke Hearts, finely chopped
11 oz Goat Cheese, whipped
1 bunch Scallion,
chopped
1 cup Mayonnaise
1 cup Sour Cream
1 Tbsp Tabasco sauce
Salt and
Pepper, to taste
Directions
Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.
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