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Warm Crab Dip

Ingredients:

     1 lb Crab Meat
     8 Artichoke Hearts, finely chopped
     11 oz Goat Cheese, whipped
     1 bunch Scallion, chopped
     1 cup Mayonnaise
     1 cup Sour Cream
     1 Tbsp Tabasco sauce
     Salt and Pepper, to taste

Directions:

RATINGS AND REVIEWS

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Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.

Submitted by Lynda Purvis of Anchorage, Alaska.

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