Warm Crab Dip recipe

 

 

Warm Crab Dip

Ingredients:

   1 lb Crab Meat
   8 Artichoke Hearts, finely chopped
   11 oz Goat Cheese, whipped
   1 bunch Scallion, chopped
   1 cup Mayonnaise
   1 cup Sour Cream
   1 Tbsp Tabasco sauce
   Salt and Pepper, to taste

Directions:

RATINGS AND REVIEWS

PRINT RECIPE
 3 x 5 | 4 x 6 | FULL PAGE
 

COOKING FORUM

Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.

Submitted by Lynda Purvis of Anchorage, Alaska.

Buy Crab | Cooking Crab | King Crab Facts | King Crab Nutrition | Spice Guide | Cooking Forum | Add Recipe

Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | Feedback
Affiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us