Recipes > Crab Recipes > Warm Crab Dip
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Ingredients:
1 lb Crab Meat 8 Artichoke Hearts, finely chopped 11 oz Goat Cheese, whipped 1 bunch Scallion, chopped 1 cup Mayonnaise 1 cup Sour Cream 1 Tbsp Tabasco sauce Salt and Pepper, to taste
Directions:
RATINGS AND REVIEWSPRINT RECIPE
Mix all ingredients thoroughly and bake in the oven until hot and bubbly. Serve with toasted Pita triangles.
Submitted by Lynda Purvis of Anchorage, Alaska.
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