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Melt the butter in a skillet and add the garlic. Briefly fry the
mushroom caps until lightly browned. Remove from pan and allow to cool. Combine the crab meat, cream cheese, and green onion. Add seasoning. Mix well. Stuff mushroom caps with a spoonful of the crab
mixture each. Bake at 350 degrees F. for 10-15 minutes or until lightly browned. Serving size 6-8, or a large appetizer platter.
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