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Ingredients
1-1/2 lbs Alaska King Crab Legs, split
melted Butter or Margarine
Spicy Tomato Relish
Shallot Cream Sauce
Directions
Cut crab into serving sized pieces; steam on rack over 3/4
inch boiling water 5 minutes or until thoroughly heated. Serve with melted butter, Spicy Tomato Relish or Shallot Cream Sauce. Makes 4 servings.
Microwave Method: In 10
inch round or 8 x 8 x 2 inch microwave proof dish, microwave Alaska King crab split legs on high 2 to 2-1/2 minutes or until thoroughly heated. Rotate dish 1/4 turn every
minute.
Spicy Tomato Relish:
In food processor or blender finely chop 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, 2 tablespoons each coarsely
chopped celery and green pepper; 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon bottled hot pepper sauce and dash garlic salt. Do not
purée mixture. Makes 3/4 cup.
Shallot Cream Sauce:
Sauté 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened. Stir in 1
tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper. Cook and stir about 1 minute. Blend in 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.
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