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Ingredients:
12 oz. King Crab Meat
1 pkg (10oz.) frozen chopped Spinach
3 Tbsp Butter or Margarine
1/2 cup chopped Onion
2 Tbsp Flour
1/8 tsp ground Nutmeg
1/8 tsp ground Pepper
2 cups Chicken Broth
2 cups Half-and-Half
Directions:
Slice crab; reserve liquid. Cook spinach according to package directions;
drain. Melt butter in large saucepan. Add onion; sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Purée spinach mixture in blender or food
processor. Add half-and-half, crab liquid, and crab. Heat thoroughly; DO NOT BOIL. Makes 6 servings. Tip: Creamed king crab and spinach soup can be served chilled.
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