|
Ingredients:
12 oz.
King Crab Meat
1 pkg (10oz.) frozen chopped Spinach
3 Tbsp Butter or Margarine
1/2 cup chopped
Onion
2 Tbsp Flour
1/8 tsp ground Nutmeg
1/8 tsp ground Pepper
2 cups
Chicken Broth
2 cups Half-and-Half
Directions:
Slice crab; reserve liquid. Cook spinach according to
package directions; drain. Melt butter in large saucepan. Add onion; sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to
boiling. Purée spinach mixture in blender or food processor. Add half-and-half, crab liquid, and crab. Heat thoroughly; DO NOT BOIL. Makes 6 servings. Tip: Creamed king crab and
spinach soup can be served chilled.
|
