Ingredients:
   12 oz. King Crab Meat
   1 pkg (10oz.) frozen chopped Spinach
   3 Tbsp Butter or Margarine
   1/2 cup chopped Onion
   2 Tbsp Flour
   1/8 tsp ground Nutmeg
   1/8 tsp ground Pepper
   2 cups Chicken Broth
   2 cups Half-and-Half

Directions:
Slice crab; reserve liquid. Cook spinach according to package directions; drain. Melt butter in large saucepan. Add onion; sauté until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling. Purée spinach mixture in blender or food processor. Add half-and-half, crab liquid, and crab. Heat thoroughly; DO NOT BOIL. Makes 6 servings. Tip: Creamed king crab and spinach soup can be served chilled.