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Ingredients
1 lb small red-skinned
Potatoes
1/4 tsp Salt
1 cup Alaska King Crab meat
3 Scallions, white part only, finely
chopped
2 Tbsp finely chopped Parsley
1/4 tsp grated Lemon Zest
1 Tbsp Olive
Oil
2 tsp fresh Lemon Juice
freshly ground Pepper
shredded Iceberg Lettuce
sliced Cucumber, for garnish
Directions
Quarter the potatoes, with their skins. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain
potatoes, and transfer to a mixing bowl. Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes.
Season to taste with pepper. Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers. Serves 4.
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