Alaskan King Crab Potato Salad  Ingredients      1 lb small red-skinned Potatoes      1/4 tsp Salt      1 cup Alaska King Crab meat      3 Scallions, white part only, finely chopped      2 Tbsp finely chopped Parsley      1/4 tsp grated Lemon Zest      1 Tbsp Olive Oil      2 tsp fresh Lemon Juice      freshly ground Pepper      shredded Iceberg Lettuce      sliced Cucumber, for garnish Directions Quarter the potatoes, with their skins. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain potatoes, and transfer to a mixing bowl. Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season to taste with pepper. Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers. Serves 4.